Ingredients: Chicken 1 kg skinned boned and diced, Curd 150 ml, Almonds 50 gms crushed, Cinnamon 1/4 tsp crushed, cloves 1/4 tsp crushed, bay leaves 1/4 tsp crushed, green cardamom 4, ginger pulp 1 tsp, garlic pulp 1 tsp, tomato […]
I still believe as a friend of mine put it very aptly, India or should I say Indians are still ruled by the white. I never thought of it, until she put it her views down. Tried to dismiss them […]
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This is for the mathematics enthusiasts with a keen interest in literature too. Here’s ‘Near a Raven’, a beautiful poem with a geeky connotation. A deep secret. For, this poem aptly reads out not only words and stanzas but also […]
Camera, check. Passes, check. Even as we entered the lawns of Valley View hotel, we were in for a surprise as the red and blue colors of the French greeted us. It was “Soiree Francaise” , the French Food Festival […]
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