How to Cook Butter Chicken – Recipe

Ingredients:

• Chicken 1 kg skinned boned and diced, 
• Curd 150 ml, 
• Almonds 50 gms crushed, 
• Cinnamon 1/4 tsp crushed, 
• cloves 1/4 tsp crushed, 
• bay leaves 1/4 tsp crushed, 
• green cardamom 4, 
• ginger pulp 1 tsp, 
• garlic pulp 1 tsp, 
• tomato 400 gms chopped, 
• onion 2 chopped, 
• fresh coriander 2 tbsp chopped,
• fresh cream 4 tbsp, 
• chilli powder 1 1/2 tsp, 
• garam masala powder 1 tsp, 
• corn oil 1 tbsp,
• butter 75 gms, 
• salt as per taste

Method:

• Take a bowl and put curd, all the dry spices, ginger, garlic, tomatoes, ground almonds and salt. 
• Blend well. 
• Put the chicken pieces in a large bowl. 
• Pour over the curd mixture. 
• Heat butter and oil together in a pan. 
• Put onions and fry for 3 minutes. 
• Add the chicken mixture. Sauté for about 7 to 10 minutes. 
• Add half of the coriander leaves. Blend well. 
• Add cream. Stir for sometime. Simmer. 
• When the chicken is done, garnish with the remaining coriander leaves before serving.