HERB-CRUSTED DUCK WITH RED WINE SAUCE
Contains approximately 167 Calories per serving (Serves 4) 4×4-175g (4×4-6oz) duck breasts 2 teaspoons coarse sea salt 1 tablespoon chopped fresh thyme 2 garlic cloves, crushed 6 juniper berries 4 whole black peppercorns 1 teaspoon sugar 300ml (½ pint) red […]