Anchovies and codfish were common ingredients in “Dispatch” family dining recipes during the early 1940s, as well as eggs, veal and lamb chops, and canned soups, vegetables, and juices.
The Essence of Manipal
The Essence of Manipal
Anchovies and codfish were common ingredients in “Dispatch” family dining recipes during the early 1940s, as well as eggs, veal and lamb chops, and canned soups, vegetables, and juices.