Sick of eating just plain old Maggie noodles? Well here are a few ways that people have made Maggie more interesting over the years.
- Bread noodle toast
- Vegetable Maggie noodles
- Egg Maggie noodles
- Maggie with tomato ketchup
- Maggie with chicken curry masala
- Maggie noodle bajya or pakoda
- Maggie oopma
- Maggie with Pickle
- Maggie with meatballs
- Fried Maggie
- Maggie with any meat
- Maggie with Seafood
- Maggie with cheese and corn
- Maggie with paneer
- Raw Maggie salad
- Maggie in cutlets
- Maggie with sausages
- Maggie with tikka Masala
- Maggie with oregano
- Maggie pie
- Maggie soupy noodles
- Raw Maggie with masala on top
- Maggie spring roll
- Maggie Hakka style
- Maggie Chinese style
Haven’t tried them yet? Go ahead, just add in any leftover from your fridge and please feel free to share your very own Maggie combinations with us!
